American Farm to Table by Mario Batali
Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.
In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asks his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products
Join us once a month as we cook through a cookbook at Sage Gourmet.
There is a vote between two to three books that we will cook from.
Once the book is chosen, purchased and the date is set, we are ready to go!! An email is sent out to see what everyone is going to cook for the evening.
It truly is the best meal in town! Everyone comes with their special dishes and we all get to partake of a glorious dinner. We discuss all recipes and share tips and tricks of each recipe. We enjoy wine with the evening with a few complimentary bottles from Sage Gourmet Wine Cellar and bottles that members buy to enjoy for the evening.
The cost to be in the club is simply to purchase the book. Each book is cooked from 2 to 3 times and by the time we are finished, the cookbook is enjoyed by all.
Call us at 828-595-2236 or email us at firstname.lastname@example.org and sign-up today!