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Sage Gourmet to Host Cooking Class

Theme:  Learning to Make Homemade Cheese – BACK BY POPULAR DEMAND

Fresh RicottaFresh Mozz in bowl

Date:  October 27th, 2015

Time:  6:30 pm
 
Host:  Laurie Bakke and Chrissy Filka

Where:  The Kitchen in Sage Gourmet’s Wine Cellar
416 N. Main Street  Hendersonville, NC  28739
 

Description:  Believe it or not, homemade cheese is absolutely doable in your own home kitchen. This Make and Take class will show you how to transform curds into cheese, guiding you through the simple steps of stretching those curds into creamy, fresh mozzarella. You’ll also use the remaining whey and “re-cook” it (a.k.a. ricotta) to transform it into homemade ricotta cheese. Not only will you have cheese to take home, but you’ll also use the cheese in several dishes that will be made in class.

Each person will enjoy a small plate around the table, enjoying what we have cooked using your newly acquired skills…. And, yes, wine is served!

Surprise for the evening:  We are adding another cheese to the class!!! What do you think it will be?? Join us and you will find out…

$50.00 per person. Hurry and reserve your spot today and call or email us at:

sagegourmetinfo@gmail.com

phone: 828-595-2236 email: sagegourmetinfo@gmail.com